I've managed to get some pretty decent latte art hearts over the last week. Still working on the texture of my crema to create a better base for the heart but all in all it's shaping up nicely. I'm trying to work my way up to the rosetta, which is possibly the most classic of latte art shapes. See the youtube video below from kingseven to get an idea of how the pros do it. They make it look deceptively easy!
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