Christmas is most certainly around the corner. Malls and homes are all decorated, carols and Christmas songs are being played all day on the radio and, as soon as Husband has written his last two exams, we can put our tree up! While enjoying the festive music I decided to whip up some cinnamon rolls… although with two hours needed just for the dough to rise, it can hardly be called ‘whipping up’. It was most certainly worth the wait though! Nothing like the smell of cinnamon and other spices wafting out of the oven to really feel like Christmas.
What’s the perfect accompaniment to the cinnamon rolls? A cinnamon latte, of course!
Prepare one shot of espresso. Add 8 oz of foamed milk. Top with a generous cinnamon sugar mixture. It’s the Christmas season… extra sugar is allowed!
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