monday.13.september.2010
I'm warming back up to the Silvia. However, I decided to pay a little attention to the Moka Pot first. I pulled out the Dean's Beans Italian Roast Espresso again (such a deliciously well-balanced blend), ground up the beans, filled up the Moka Pot and put her on the stove. In another pot, I mixed together some full cream milk and some semi-skimmed (gotta watch that figure!) I got the milk to a mild, foamy boil then poured it into the mugs. Each mug was topped off with about 3 ounces of Moka Pot espresso. Admittedly this was no Silvia processed cappuccino but it was still rich, foamy and delicious!
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