sunday.12.september.2010
I thought I would have had loads of time to catch up on my cappuccino practice over the long weekend, but I was wrong. There was simply too much socializing and sleeping to catch up on as well! While I may not have entertained the Silvia over the weekend, I did try brewing up some different coffee bean blends. I mixed a bit of the half and half, light and dark Full Moon with some of the Italian Espresso Roast. What I got was a complex, extremely full-bodied, chocolaty brew. For all its richness and intense flavour, the finish was still smooth with no hint of bitterness.
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