In preparation for the barista course which starts tomorrow, I've continued reading up on specialty drinks. Apparently, in Italy, the trend has been to downsize the cappuccino. Italians already serve smaller cappuccinos and lattes than the North Americans and Northern Europeans. However, the Italians seem to want to go even smaller. They have therefore created the Caffe Marocchino, which is essentially a four ounce cappuccino. So there you go Husband dear, I served you a Caffe Maroccino- not a Cappu-chinky! There! See, I wasn't at all bothered by this cappu-chinky matter!
I just need to remember to sprinkle some cocoa powder next time :o)
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