I've been using some fresh cow's milk from a local farm over the last few days. It tastes pretty good but there are no markings on the bottle to indicate whether the milk is full cream, skimmed or semi-skimmed. I'm thinking it's probably full cream. I also can't tell if the milk is pasteurized or ultra-pasteurized. What I can tell is that it hasn't been providing me with good micro-foam for my cappuccinos! Even the long-life boxed milk provided a better starting point for velvety foam. Ah well, the espresso still tastes pretty good, even if I've been having to settle for lattes instead of cappuccinos.
Esmeralda update: The coffee has arrived in Miami and is being processed for shipment to Trinidad!
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