Moka Java

The Mexican Chiapas blend is all done. Bag 2 of 6 consumed. Today we were onto the Moka Java- a delightful blend of Sumatran and Ethiopian beans. This one may be my favourite Dean’s Beans bag yet! The fruity, winey notes of the Ethiopian sharply cut through the earthy, smoky tones of the Sumatran. This was another full-bodied cup with a smooth finish. The Moka Java really is a coffee that can be appreciated across a wide spectrum of palates. Maybe that’s why Mocha-Java (traditionally a blend of earthy coffee from Java/ Sumatra and fruity coffee from Yemen) is the world’s oldest and most famous blend!